(Try mixing the "Dry Mix" ahead of time. This will make it much easier when you get ready to make the Chili.)
In Large pot brown Ground Beef with Onion. Remove from heat. Add Dry Mix and incorporate thoroughly. Stir in Kylito's Salsa, Beef Broth, and Water. Add Bay Leaf. Cover and simmer for 30 minutes stirring occasionally. Uncover and simmer another 30-45 minutes or until it reaches desired thickness. Salt to your preference. Enjoy!