(Try mixing the "Dry Mix" ahead of time. This will make it much easier when you get ready to make the Chili.)

In Large pot brown Ground Beef with Onion. Remove from heat. Add Dry Mix and incorporate thoroughly. Stir in Kylito's Salsa, Beef Broth, and Water. Add Bay Leaf. Cover and simmer for 30 minutes stirring occasionally. Uncover and simmer another 30-45 minutes or until it reaches desired thickness. Salt to your preference. Enjoy! 

Print Recipe Below. 


Ground Beef (2lbs, 85/15 mix preferably)

Kylito's Salsa Original (1 ¼ Cup)

 (Try Kylito’s Gentle for a milder chili)

Beef Broth (15oz can)

Water(1/2 cup)

Onion (1/2 Cup finely chopped) 

Bay Leaf (1)

Dry Mix

1/3 C Flour 

4T Chile Powder

1T + 1tsp Comino 

2tsp Mexican Oregano 

2tsp Onion Powder

2 tsp Brown Sugar

1 ¼ tsp Garlic Powder Granulated

1 ¼ tsp Black Pepper Ground

Buy Kylito's Here!

Printable Version

Chili (pdf)