Korral Tacos

Recipe

If you grew up in Slaton, Tx back in the 1970's & 80's chances are you ate a Korral Taco. Here is our version of these tasty treats. So EASY! SO DELICIOUS!


Korral Tacos


In a large skillet or flat-top griddle add a small amount of Vegetable Oil over medium heat, just enough to coat the bottom of a 2 Corn Tortillas. Place Corn Tortillas in skillet and cover with a couple ounces of Shredded Cheese on each. While tortillas are still laying flat, place a couple of ounces of Seasoned Ground Beef on one half of each tortilla. Fold the other half over to form a taco. Press down on top of tortilla to close. (TIP: place the folded edges of taco back to back so it helps them stay closed while frying. You'll see what I mean when you do this :) Fry on both sides until golden brown. Place on a paper towel lined plate to cool and remove excess oil. Crack open taco and fill with Shredded Lettuce and Diced Tomatoes. Pour on some Kylito's Salsa and EAT! 


(Substitute sautéed shrimp, or grilled chicken for a new twist on an old Slaton classic!)  

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Ingredients

Corn Tortillas

Shredded Cheese

Seasoned Ground Beef

Vegetable Oil


Shredded Lettuce

Diced Tomatoes or Pico de Gallo



Printable Version

Korral Tacos (pdf)

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