Queso Mashed Potatoes

Recipe

This easy, cheesy comfort food is great on its own, or topped with gravy or Kylito's Ranchero Sauce! (which can be found in the recipe section.) 


Queso Mashed Potatoes


Peel Potatoes and cut lengthwise to form 2 uniform chunks of potato. Place potatoes in large pot and cover with water. Bring to a gentle, rolling boil. Cover and cook for 20 minutes or until potatoes are tender. Drain and return to the pot. 

With a potato masher, mash for a minute to break up big chunks. 

Add Butter and mash for a minute longer. 

Add Kylito's con Queso and continue to mash and stir until you have reached the consistency you like. 

Salt & Pepper to taste. Serve. 


Great with a plate of carne guisada or chili as well!  


Print recipe below. 

Ingredients

3 Russet Potatoes (large)

1 C Kylito's con Queso (mild or spicy)

1/4 C Butter

Salt & Pepper to taste



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Printable Version

Queso Mashed Potatoes (pdf)

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